2023 |
Enhancement of Soybean through Genetic Engineering
|
Harold Trick,
Kansas State University
|
GeneticsGenomics
|
$71,018 |
2023 |
Increase Soybean Nutritional Values and Consumer Acceptability for use in Pet Foods through Fermentation Technology
|
Greg Aldrich,
Kansas State University
|
Animal healthAnimal nutritionNutrient management
|
$121,167 |
2023 |
Increasing Market Competitiveness and Adding Value to Soy Ingredients for Improved Plant-Based Meat Applications
|
Sajid Alavi,
Kansas State University
|
Human foodHuman health
|
$78,790 |
2023 |
Integrating Harvest Weed Seed Control Strategies for Managing Palmer amaranth Seedbank in Kansas Soybean Production
|
Vipan Kumar,
Kansas State University
|
AgricultureCrop protectionHerbicide
|
$33,075 |
2023 |
Multiple Herbicide Resistance in Palmer amaranth and Use of Gene Editing for its Management
|
Mithila Jugulam,
Kansas State University
|
AgricultureCrop protectionHerbicide
|
$53,000 |
2023 |
Soybean Nutrition and Planting Date (and Dry-Down) Effects on Yield and Seed Quality
|
Ignacio Ciampitti,
Kansas State University
|
DiseaseField management Pest
|
$34,961 |
2023 |
Sustained Irrigation of Soybean-Farm utilizing Soybean Nanoclays as Natural Soil Additives
|
Gibum Kwon,
University of Kansas
|
SustainabilityWater resistanceWater supply
|
$32,856 |
2023 |
Techniques for Rapid Data Analytics of Remotely Sensed Data for Phenotypic and Precision Agriculture Applications
|
Ajay Sharda,
Kansas State University
|
GeneticsGenomics
|
$43,900 |
| | | Total | $468,767 |