Updated August 5, 2024:
This study examines the impact of blowing agent percentages (5,10,15, and 20%) and curing times (RT, 6, 12, 24, and 48 hours) on the microstructure and mechanical properties of non-isocyanate polyurethane (NIPU) foam. The NIPU foam was synthesized using carbonated soybean oil (CSBO) and ethylene diamine (EDA), with varying NaHCO3 concentrations added as a blowing agent. After initial mixing, the foam was cured at room temperature for 24 hours, followed by further curing at 50°C for various durations. Scanning Electron Microscopy (SEM) analysis revealed that longer curing times resulted in more uniform and well-defined foam cells, indicative of improved polymerization and structural stability. Lower blowing agent percentages produced smaller and denser cells, leading to a more compact and mechanically robust structure. Conversely, higher blowing agent percentages resulted in larger and more irregularly shaped cells, reflecting increased foam expansion and reduced density. Compression strength testing showed a significant decrease in foam strength from approximately 0.6 MPa to 0.1 MPa as the blowing agent percentage increased from 5% to 20%. This reduction indicates that while higher blowing agent content can enhance foam insulation properties by reducing density, it also compromises the foam's mechanical strength. However, longer curing times from 24 to 48 hours were found to significantly improve compression strength across all blowing agent percentages, reaching up to 0.6 MPa, underscoring the importance of adequate curing for achieving enhanced foam stability and strength. Post-compression recovery tests demonstrated that longer curing times significantly improved the foam’s ability to regain its original shape, highlighting the critical role of curing in maintaining foam integrity and performance after deformation. These findings emphasize the necessity of optimizing both blowing agent concentration and curing duration to tailor the foam’s mechanical and structural properties for specific industrial applications, such as in construction and automotive industries, where a balance between lightweight, insulative properties.
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We've used soybean oil to create polyurethane foams without using harmful isocyanates. Polyurethane foams are common in industries like construction and automobiles. In 2023, the global market for these materials was worth about USD 78.07 billion, and it's expected to grow by 4.5% annually from 2024 to 2030. Polyurethanes are used in making flexible foams (39%), rigid foams (26%), coatings (13%), binders (4%), elastomers, and adhesives. Using soybean oil for such a large industry could lead to a demand of around 15 million metric tons of soybean oil each year, which is over 3 billion soybean bushels. Kansas is the 10th largest soybean producer in the US, making soybeans a good source of raw materials for this industry.
Our simple method involves converting soybean oil into carbonated soybean oil (CSBO) using carbon dioxide, a greenhouse gas. We made the non-isocyanate-based polyurethane foams by mixing CSBO with eco-friendly chemicals like baking soda (NaHCO3) in different amounts (1%, 5%, 10%, 15%, and 20%). We tested the foam using various industrial methods and confirmed that it formed properly. As we increased the amount of NaHCO3, the foam's compression strength went up from about 0.1 MPa to 0.6 MPa, meaning that more NaHCO3 results in less dense but weaker foam. We also noticed a decrease in foam density from around 100 kg/m³ to 40 kg/m³ as we added more NaHCO3. This suggests that while more NaHCO3 can make the foam lighter and better for insulation, it also makes it less strong.
When we extended the foam's curing time from 24 hours to 48 hours, its compression strength increased from around 0.3 MPa to 0.6 MPa across all NaHCO3 levels. This shows that longer curing times allow for better polymerization and stabilization of the foam structure, leading to better mechanical properties. Even with different levels of NaHCO3, the foam's strength after 48 hours of curing was significantly higher than after 24 hours, highlighting the importance of curing time in achieving the desired mechanical characteristics.
Analyzing the data reveals that finding the right balance between NaHCO3 concentration and curing time is crucial for customizing the foam's properties for different applications. As curing time increases, the foam cells become more uniform and well-defined, indicating improved polymerization and stability. At lower NaHCO3 levels, the cells are smaller and more compact, creating a denser structure. Higher NaHCO3 levels result in larger, more irregularly shaped cells, which leads to more foam expansion and lower density. The images show that longer curing times improve the foam's structural integrity and uniformity, while higher NaHCO3 levels lead to more noticeable cell formation, affecting the foam's mechanical properties and density.