2019
Management and termination of cereal rye cover crops in Arkansas edamame production
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Contributor/Checkoff:
Arkansas Soybean Promotion Board
Category:
Sustainable Production
Keywords:
DiseaseField management Pest
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Matthew Bertucci, University of Arkansas
Co-Principal Investigators:
Amanda McWhirt, University of Arkansas
Trenton Roberts, University of Arkansas
+1 More
Project Code:
Contributing Organization (Checkoff):
Arkansas Soybean Promotion Board
$18,755
Institution Funded:
University of Arkansas
$18,755
Brief Project Summary:

Edamame production is well-suited to Arkansas’ climate, and the infrastructure is available to process, package, and sell the crop on a commercial scale. This research investigates a novel edamame production system and evaluates the economic feasibility for Arkansas growers. The effort generates and shares information about the utility and profitability of cereal rye cover cropping as a system for weed suppression and soil water retention for Arkansas edamame producers.

Key Benefactors:
farmers, agronomists, extension agents

Information And Results
Project Deliverables

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.