2017
Evaluate Soybean Lines with Feed Value Traits Combined with Oil Value (High Oleic/Low Linolenic Acid) in non-GMO Varieties Adapted to Maryland
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
GeneticsGenomics
Lead Principal Investigator:
Bill Rhodes, Benson Hill Seeds
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

High oleic acid soybeans are needed to avoid further erosion of vegetable oil for food market. Schillinger Genetics has developed outstanding non-GMO high oleic soybean varieties for Delaware. This work supports testing of new, novel soybean varieties for Delmarva that have added the SG patented feed value genetics to the oil quality genetics. Trials test new non-GMO varieties and experimental lines with combined feed value and oil traits.

Key Beneficiaries:
#agronomists, #crushers, #Extension agents, #farmers, #soybean breeders, #soybean oil users
Unique Keywords:
#breeding, #breeding & genetics, #genetics, #high oleic, #high oleic soybean oil, #soybean breeding, #soybean feed, #soybean proteins
Information And Results
Project Deliverables

Final Project Results

Updated October 22, 2019:

View uploaded report PDF file

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.