Personal Information

Bill Rhodes
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Benson Hill Seeds
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Email: brhodes at bensonhillbio.com
Biography

Projects as Lead Investigator

Year Project Name
2020 Development of High Yielding High Oleic/Ultra-Low Linolenic Acid Soybean Varieties That Have 1-3% Protein above Commodity Soybeans and Represent Relative Maturities of 1 to 5
2017 Evaluate Soybean Lines with Feed Value Traits Combined with Oil Value (High Oleic/Low Linolenic Acid) in non-GMO Varieties Adapted to Maryland
2016 Evaluate Soybean Lines with Feed Value Traits Combined with Oil Value (High Oleic/Low Linolenic Acid) in non-GMO Varieties Adapted to Maryland
2013 Combining high oleic oil to soybean varieties developed for improved feed value
2013 Develop soybean varieties for Delmarva that contain 2-4 traits that enhance nutritive value in aqua and poultry
2011 Development of soybean varieties with value-added traits
2010 Development of soybean varieties that produce unique feed meal for chicken and swine and aqua species
2009 Seeking salt tolerant varieties/lines for Delmarva
2009 Using molecular markers to enable and accelerate development
2009 Development of soybean varieties that produce unique feed meal for chicken and swine and aqua species
2009 Seeking salt tolerant soybean varieties/lines for Delmarva fields flooded with brackish water
2009 Using molecular markers to enable and accelerate the development of new and unique soybean varieties, adapted to the Delmarva and Southeast Pennsylvania for food and feed markets
2009 Agronomic evaluation of soybean lines selected for Soybean rust resistance
2008 Breeding soybean varieties adapted to the Mid-Atlantic Region for Asian rust resistance
2008 Development of group III and IV varieties containing low linolenic oil for conventional and Glyphosate tolerant markets

Projects as Co-Investigator

Year Project Name
2016 Evaluate Soybean Lines with Feed Value Traits Combined with Oil Value (High Oleic and Low Linoleic Acid) in Non-GMO Varieties Adapted to Delaware
2015 Determination of Methodology To Enable Measurement of Total Trypsin Inhibitor Content in Soybeans