2013
Assessment of soybean varieties in Arkansas for sensitivity to chloride injury
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Contributor/Checkoff:
Arkansas Soybean Promotion Board
Category:
Sustainable Production
Keywords:
AgricultureCrop protectionHerbicide
Parent Project:
Assessment of soybean varieties in Arkansas for sensitivity to chloride injury
Lead Principal Investigator:
Steven Green, Arkansas State University
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Arkansas Soybean Promotion Board
(n/a)
Institution Funded:
University of Arkansas
(n/a)
Brief Project Summary:

This program is dedicated to providing accurate chloride reaction screenings required to select cultivars genetically resistant to chloride toxicity, and to provide producers with valuable information needed to select a suitable cultivar for areas affected by elevated chloride salts.

Unique Keywords:
#soybean stress-salt tolerance, #soybean variety testing, #weed control
Information And Results
Project Deliverables

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.