2018
High Oleic/Low Lin (HOLL) Soybean Breeding (Year 2 of 1720-162-0109)
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Contributor/Checkoff:
United Soybean Board
Category:
Sustainable Production
Keywords:
(none assigned)
Parent Project:
High Oleic/Low Lin (HOLL) Soybean Breeding (Year 1 of 1720-162-0109)
Lead Principal Investigator:
Kristin Bilyeu, USDA-ARS
Co-Principal Investigators:
Robert Bacon, University of Arkansas
Zenglu Li, University of Georgia
Brian Diers, University of Illinois at Urbana-Champaign
Aaron Lorenz, University of Minnesota
Pengyin Chen, University of Missouri
Andrew Scaboo, University of Missouri
Vince Pantalone, University of Tennessee-Institute of Agriculture
Kristin Bilyeu, USDA-ARS
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Project Code:
1820-162-0109
Contributing Organization (Checkoff):
United Soybean Board
$1,065,244
Leveraged Funding (Non-Checkoff):
Bilyeu: funding from USDA/ARS in –house project to develop new knowledge and genetic resources that will drive efficient development of soybean germplasm with improved oil and meal quality traits (~$250,000 per year). Lorenz: funding from Minnesota Soybean Research and Promotion Council to develop public commodity, food-type, and specialty varieties with enhanced quality and adapted to northern latitudes (~$180,000 per year). Scaboo: funding from the Missouri Soybean Merchandising Council for developing improved varieties of conventional and high-oleic soybeans (~100,000 per year). Chen: funding from the Missouri Soybean Merchandising Council for developing improved varieties of conventional and high-oleic soybeans (~42,000 per year).
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Institution Funded:
USDA-ARS
$1,065,244
Brief Project Summary:

Unique Keywords:
#high oleic, low linolenic, breeding, fad2 gene, #seed composition
Information And Results
Project Deliverables

- Non-GMO and herbicide resistant soybean germplasm lines with >70% oleic acid/<3% linolenic acid and competitive yields in MG 00-VIII.
- Strategy for backcrossing and forward crossing four genes to achieve target fatty acid profiles in different production environments. Extension recommendations for producers using HOLL soybean varieties.
- Research report on the status of the high oleic trait interactions with other oil and meal traits. Soybean germplasm with HOLL trait plus low saturated fatty acids. Soybean germplasm with HOLL trait plus enhanced nutritional energy meal/ENEM trait.

Final Project Results

Updated December 4, 2018:
See Year 3 Project for Final Report (FY19)

See Year 3 Project for Final Results (FY19)

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.