1. Non-GMO and herbicide resistant soybean varieties with >70% oleic acid/<3% linolenic acid and competitive yields in MG 00-VIII.2. Strategy for backcrossing and forward crossing four genes to achieve target fatty acid profiles in different production environments. Extension recommendations for producers using HOLL soybean varieties.3. Research report on the status of the high oleic trait interactions with other oil and meal traits. Soybean germplasm with HOLL trait plus low saturated fatty acids. Soybean germplasm with HOLL trait plus enhanced nutritional energy meal/ENEM trait.
Updated December 2, 2018:See Year 3 for Final Report (FY19)
See Year 3 for Final Report (FY19)
The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.