2015
Assessment of soybean varieties in Arkansas for sensitivity to chloride injury
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Contributor/Checkoff:
Arkansas Soybean Promotion Board
Category:
Sustainable Production
Keywords:
AgricultureCrop protectionHerbicide
Parent Project:
Assessment of soybean varieties in Arkansas for sensitivity to chloride injury
Lead Principal Investigator:
Steven Green, Arkansas State University
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Arkansas Soybean Promotion Board
(n/a)
Institution Funded:
University of Arkansas
(n/a)
Brief Project Summary:

This project evaluates and rates soybean varieties for their physiological reaction to increased concentrations of chloride salts. The data provided by these ratings will be used by Arkansas soybean growers who farm land having soil that contains elevated concentrations of chloride, and who wish to select soybean varieties that are suitable and genetically adapted to this condition.

Key Benefactors:
farmers, agronomists, extension agents

Information And Results
Project Deliverables

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.