Updated February 17, 2021:
In summary, this project identified a new way to potentially select fish for increased oral tolerance of soybean meal and showed that straightforward qPCR techniques can be used effectively to assess selection potential (i.e. marker-assisted selection).
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In summary, this project identified a new way to potentially select fish for increased oral tolerance of soybean meal and showed that straightforward qPCR techniques can be used effectively to assess selection potential (i.e. marker-assisted selection).