Soybeans are a valuable source of protein for dairy cow rations, but the inclusion of conventional whole roasted soybean is limited by the amount of polyunsaturated fatty acids in the ration. This study focuses on the impact of high oleic soybeans, which have a more favorable fatty acid profile, as both a protein source and as a substitute for other oilseeds and fat supplements in dairy rations.Key Benefactors: farmers, agronomists, extension agents, livestock farmers, dairy industry, livestock nutritionists
Updated November 14, 2019:
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The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.
