Pennsylvania soybean production has increased approximately 30% since 2009, when the Pennsylvania Soybean On-Farm Network conducted the first set of trials. The Pennsylvania Soybean On-Farm Network focuses on conducting field trials both on Penn State University Research Farms that is then validated on-farm using grower production practices. This two-tiered approach has been very valuable to show that the results obtained using small plot trials correlated with those on-farm, using long strips. Furthermore, current results based on Pennsylvania production practices also correlate closely with trials conducted in other states across the soybean production region. Key Benefactors: farmers, agronomists, extension agents
Updated October 31, 2019:
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The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.
