2020
Leveraging Stable Isotope Traits to Improve Soybean Water Use Efficiency
Category:
Sustainable Production
Keywords:
GeneticsGenomics
Lead Principal Investigator:
Felix Fritschi, University of Missouri
Co-Principal Investigators:
Andrew Scaboo, University of Missouri
Project Code:
416-20
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

Drought is consistently the most important abiotic stress factor limiting soybean production in Missouri. Development of soybean varieties with greater drought tolerance is very challenging, but at the same time very promising to improve Missouri soybean yields. This research will focus on physiology, mapping population development, and breeding of soybean for greater drought tolerance based on carbon and oxygen stable Isotope discrimination mechanisms

Unique Keywords:
#breeding & genetics, #seed composition
Information And Results
Project Deliverables

Missouri farmers need soybean varieties capable of producing high yields even under less-than-optimal field conditions. Improving drought tolerance will aid in maintaining yields under reduced water availability and potentially increase yield if water availability is maintained. Field-based high-throughput screening for soybean WUE is only possible using surrogate measures. The most promising approach to accomplish this is the use of stable isotope techniques.

We expect that the direct application of the stable isotope techniques in the soybean breeding program, together with the mechanistic understanding of the traits, will position Missouri soybean breeders at the forefront of breeding for greater water use efficiency and yield.

The study of the physiological traits underlying the differential WUE between genotypes may also lead the discovery of new and simple approaches to select for more WUE soybean lines.

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.