2017
Increasing Yield and Profitability of Double-Crop Soybean
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
Field management Nutrient managementSoil healthTillageYield trials
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Cory Whaley, University of Delaware
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

More than half of soybeans in Delaware are double-cropped after wheat in a rotation that contributes greatly to the overall profitability of agriculture in the region. Double-cropping also helps farmers meet environmental goals and regulations by representing a “harvestable cover crop.” However, double crop soybeans tend to yield 10 to 30% less than full-season soybeans due to the late planting. This project investigates research practices on earlier small-grain harvest without adverse effects on yield and aim for models that predict the best planting date and maturity group.

Key Benefactors:
farmers, agronomists, Extension agents, vegetable companies

Information And Results
Project Deliverables

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.