2018
Development of a New Soil Quality/Health System
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
GeneticsGenomicsSeed quality
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Tom Fontana, Ohio Soybean Council
Co-Principal Investigators:
Project Code:
18-R-35
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

Soil quality or health indicators guide soil management for optimal yields and sustainability. This project intends to calibrate a scientifically validated Soil Enzyme Index at on-farm scales. Research efforts determine sensitivity of selected soil enzyme activities to detect diverse land management impacts on soils within major soil types in Ohio, determine key chemical, physical and microbial properties of soils to confirm that soil enzyme index is consistent with these other measures of soil quality, calibrate an interpretable soil enzyme activity pedotransfer function and develop a numerical index that correlates with soybean yield based on a combined hydrolytic soil enzyme assay that detects soil management and an oxidation assay that controls for drainage.

Key Benefactors:
farmers, agronomists, extension agents

Information And Results
Project Deliverables

We expect the selected combined enzyme assay will detect land management impacts either as absolute values and/or as normalized data (ratios of enzyme activity to organic C or clay content) using air dried soils. A major drawback of most soil properties is that they naturally vary as a function soil type, making interpretation of a single analysis in an ecosystem difficult unless there is a control or undisturbed site on the same soil type available for comparison (unlike soil fertility testing where results are directly interpretable). A major outcome will be a determination of the feasibility to use relative or enzyme activity normalized to clay or C content as the basis for a calibrated dynamic soil property. Secondly, we will determine if the addition of an oxidation assay as a kind of co-variate for this will improve the relationship between the index and soybean yield. The project will develop a data base that could facilitate wide adoption by both research and commercial laboratories. Soil enzymatic indicators have advantages over many other soil properties because they are simple, can be run on air-dried samples, and activity remains stable after sampling (unlike other soil biological properties), thus promoting rapid processing and assaying of soil samples for large scale adoption by commercial soil testing labs.

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.