2017
Specialty Soybean Cultivars for Ohio Producers
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
GeneticsGenomics
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Leah McHale, The Ohio State University
Co-Principal Investigators:
Project Code:
17_R-04
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

This project focuses on the food-grade aspect of the breeding program. The objectives are to develop or work towards the development of food-grade cultivars suitable for international markets, including tofu and soymilk, natto and soy sprouts, and black-seeded soybeans. Breeding also integrates pest and pathogen resistance critical to adaptation to Ohio and quality of seed into food-grade cultivars including resistance to soybean aphid, soybean cyst nematode, Phytophthora sojae, and brown marmorated stink bug. These breeding program objectives are designed to meet and fulfill an international demand for food-grade soybeans.

Key Benefactors:
farmers, agronomists, extension agents

Information And Results
Project Deliverables

First quarter (December 2016)?Harvest plots and crosses, analyze yield and agronomic data from 2015harvest. ?Plant hybrid seed (>200) in greenhouse. ?Make selections for disease andcomposition analyses and for seed increase. Second quarter (March 2017)?Send seed to collaborators (Dorrance, Michel) for greenhouse assays including P. sojae and aphid. ?Perform compositional analysis (protein and oil) on NIR(~200).?Make selections based on yield, disease, & seed composition data. Begin planting plans. ?Prepare data for the Crop Variety Release and Distribution Committee. Third Quarter (June 2017)?Propose releases (germplasm & cultivars) to the Crop Variety Release and Distribution Committee.?Plant greenhouse and field crossing blocks. ?Send seed to collaborators for additional trial locations(regional uniform tests).?Plant yield tests and seed increases. Fourth Quarter (September 2017)?Carry out crosses in greenhouse (>200). ?Collect DNA samples from F2nursery lines segregating from Rag5 crosses.?Evaluate DNA for Rag5 and make selections in field based on results.?Collect field notes. Rogue seed increases to maintain purity

Final Project Results

Update:
Datahas been collected and entered for yield, maturity date, lodging, plant height, hilum color, seed size, seed color, protein and oil content for 400 F2-derived lines (2 reps, 2 locations), 200 preliminary tested F4-derived lines (2 reps, 3 locations), and 96 advanced tested F4-derived lines (3 reps, 4 locations). These traits are relevant to commodity and/or food grade (tofu, soymilk, natto, sprouts) lines. Yield, maturity date and hilum color was collected for progeny row tests of F4-derived lines (5000 unreplicated plots). This is part of our transition of the breeding program from "early generation selection" methods to "single seed descent" methods. The later should allow us to make more rapid advancement with improved use of winter nurseries. 30 to 60 seed for 186 F2 families was sent to a Puerto Rico winter nursery for generation advancement by single seed descent. This will yield up to 8370 F4-seed that can be planted to produce F4-derived lines in 2018. Yield, maturity, lodging and plant height data was also collected, entered, analyzed, and submitted for all regional tests in which we participate. F1 hybrids from last summer's crossing continue to grow in the greenhouse.
This project was successfully completed in December, 2017. We were able to advance lines such that new specialty materials (e,g, natto and black seeded) are being yield trialed and release of Tofu lines are anticipated). In addition, breeding lines with diverse sources of resistance to SCN were identified.

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.