2016
Developing Accurate and Globally Accepted Near Infrared Reflectance (NIR) Analytical Standards of Soybean Carbohydrate, Fatty Acid, & Amino Acid Compositions (1620-832-8274)
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
(none assigned)
Lead Principal Investigator:
Sean Liu, USDA-ARS - National Center Agricultural Utilization Research
Co-Principal Investigators:
Project Code:
1620-832-8274
Contributing Organization (Checkoff):
Institution Funded:
(n/a)
Brief Project Summary:

Unique Keywords:
#analytical standards & measurements
Information And Results
Project Deliverables

- Wet chemistry data of amino acid and fatty acids of soybean seeds from various regions of the world will be obtained and compared with the similar data from other groups.
- NIR spectra are made available for the public.
- NIR calibration of sugars, fatty acids, and amino acids will be established.
- A standard set of quantitated NIR spectra that can be used to develop curves in any NIR instrument system for the quantitation of carbohydrate composition.

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.