2018
Effect of Cultural Practices on Soybean Seed Quality: A Review and Research Studies (Year 1 of 1820-152-0108)
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Contributor/Checkoff:
United Soybean Board
Category:
Sustainable Production
Keywords:
(none assigned)
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Ignacio Ciampitti, Kansas State University
Co-Principal Investigators:
Shaun Casteel, Purdue University
Larry C Purcell, University of Arkansas
Fred Below, University of Illinois at Urbana-Champaign
Seth Naeve, University of Minnesota
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Project Code:
1820-152-0108
Contributing Organization (Checkoff):
United Soybean Board
$399,785
Leveraged Funding (Non-Checkoff):
$3,341,487 in prior checkoff support to conduct original research that is the source of data for the meta-analysis proposed here.
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Institution Funded:
Kansas State University
$399,785
Brief Project Summary:

Unique Keywords:
#managment practice, protein, amino acid, seed composition, agricultural practice, environment, #seed composition
Information And Results
Project Deliverables

First outcomes from this analysis will be disseminated via Extension outlets.
Establishing studies and data collection following uniform protocols
Preparation of a review scientific document pinpointing the BMPs for increasing protein.

Final Project Results

Updated December 2, 2018:
See Year 2 Project for Final Report

See Year 2 Project for Final Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.