2018
Development of High Volume Applications of High Oleic Soybeans (I) Dielectric Liquid in Transformers and Other Electric Equipment and (II) Composition and Functional Properties of Isolated Protein fro
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Contributor/Checkoff:
Missouri Soybean Merchandising Council
Category:
Sustainable Production
Keywords:
High oleic
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Shubhen Kapila, Missouri University of Science & Technology
Co-Principal Investigators:
Racha Seemammahannop, Missouri University of Science & Technology
Jeab Vardhanabhuti, University of Missouri
Kristin Bilyeu, USDA-ARS
+2 More
Project Code:
402
Contributing Organization (Checkoff):
Missouri Soybean Merchandising Council
$64,034
Institution Funded:
Missouri University of Science & Technology
$64,034
Brief Project Summary:

The overall project goal is to demonstrate suitability of High Oleic Soybean Oil as dielectric fluids with superior long term stability, fire resistant properties and environmental compatibility in electrical transformers and similar devices.

Unique Keywords:
#soybean utilization
Information And Results
Project Deliverables

Final Project Results

Update:

View uploaded report Word file

The study reveals that soy protein isolate from high oleic soybean has similar or better functional properties compared to commercial sample. Future work could extend the use of soy protein isolate from high oleic soybean to the real food formulation development.

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.