2015
HYQ: Seed companies selecting for high compositional quality
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Contributor/Checkoff:
Illinois Soybean Association
Category:
Sustainable Production
Keywords:
GeneticsGenomicsSeed quality
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Cassie Yontz, Charleston/Orwig
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Illinois Soybean Association
(n/a)
Institution Funded:
Charleston/Orwig
(n/a)
Brief Project Summary:

Seed companies do not screen their varieties for protein and oil content. This program brings together smaller regional seed companies and state soybean associations to focus on compositional quality and yield. By working with the smaller seed companies to provide them with composition information about their varieties, they can gain a competitive advantage in the market by selecting high yield and high quality varieties.

Key Benefactors:
farmers, agronomists, ag retailers

Information And Results
Project Deliverables

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.