We expect to develop a pipeline for breeding the HOLL trait into competitive soybean varieties in all US maturity groups. This project will result in HOLL soybean variety release beginning in 2017. In addition, research will be conducted to determine the environmental stability of the high oleic acid trait, the optimum allele combinations to achieve the target HOLL profile across US soybean production environments, new sources of the high oleic trait in combination with low palmitic acid, and defining any collateral changes in soybean seed composition that may accompany the HOLL trait.