2014
Technical support for University of Tennessee variety testing program
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Contributor/Checkoff:
Tennessee Soybean Promotion Board
Category:
Sustainable Production
Keywords:
Data analysisData Management
Parent Project:
Technical support for University of Tennessee's variety testing program
Lead Principal Investigator:
Fred Allen, University of Tennessee-Institute of Agriculture
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Tennessee Soybean Promotion Board
(n/a)
Institution Funded:
University of Tennessee-Institute of Agriculture
(n/a)
Brief Project Summary:

Each year the University of Tennessee (UT) State-wide Variety Testing Program (SVT) conducts replicated variety tests of soybeans, corn and wheat on six Research & Education Centers (REC) in all of the physiographic regions of Tennessee. In addition, UT conducts strip-trial variety tests on a smaller number of entries for each of the mentioned crops in County Standard Tests (CST) by extension agents in cooperation with farmers in approximately 28 counties in TN and 5 counties in KY. The results from the SVTs and the CSTs are compiled and published together for each crop. The research associate in the UT SVT program is assigned the major responsibility for the daily conduct of all of the...

Unique Keywords:
#analytical standards & measurements
Information And Results
Project Deliverables

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.