Non-GMO varieties are utilized for the food market and specialty markets. Soybean growers are experiencing an increase in glyphosate resistant weeds and are choosing to grow non-GMO varieties for economic reasons.
New non-GMO varieties for both the oilseed market and specialty market, including improved aphid resistance, SCN resistance, virus resistance and phytophthora root rot resistance.
The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.