2013
Trait and production efficiency enhancement in soybean
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
GeneticsGenomics
Lead Principal Investigator:
William Schapaugh, Kansas State University
Co-Principal Investigators:
Kelly Kusel, Kansas State University
Tim C. Todd, Kansas State University
Harold Trick, Kansas State University
+2 More
Project Code:
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

This project will develop new soybean germplasm with superior traits or unique combinations of traits useful to the soybean industry.

Unique Keywords:
#breeding & genetics, #charcoal rot, #soybean breeding, #soybean breeding - composition, #soybean breeding - disease resistance, #soybean cyst nematode (scn), #sudden death syndrome (sds)
Information And Results
Project Deliverables

1.The K07-1633 seed variety was approved for release in early 2013.

2.Genotypes differed significantly for canopy temperature, leaf chlorophyll content, pollen germination, and yield components. No significant differences were found for leaf chlorophyll fluorescence or leaf antioxidants. Seed yield increased with year of release. Canopy temperature was negatively correlated and leaf chlorophyll content was positively correlated with year of release in both maturity groups. No significant correlation with year of release was found for in vitro pollen germination or electrolyte leakage. Leaf chlorophyll fluorescence, yield components, and total antioxidant capacity was positively correlated in the maturity group IV genotypes with year of release. Evaluation of these parameters may serve as a basis to select for seed yield, or to assess the abiotic stress tolerance of a genotype.

3.We concluded that season total means incorporating all growth stage observations was a more robust and consistent model than individual growth stages.

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.