2012
Development of Soybeans with High Yield and Higher Seed Protein with Improved Amino Acid Composition, and Low Phytate (Year 2 of 1220)
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
(none assigned)
Lead Principal Investigator:
Lilian Miranda, USDA-ARS-Raleigh, NC
Co-Principal Investigators:
John Brake, North Carolina State University
Andrea J Cardinal, North Carolina State University
Katy M Rainey, Purdue University
Guo-Liang Jiang, South Dakota State University
H Roger Boerma, University of Georgia
James Orf, University of Minnesota
Pengyin Chen, University of Missouri
Grover Shannon, University of Missouri
Vince Pantalone, University of Tennessee-Institute of Agriculture
+8 More
Project Code:
2220
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

Unique Keywords:
#seed composition
Information And Results
Project Deliverables

The combined expertise of this team in plant breeding, biology, genetics, pathology, and physiology will provide genetic resources, genomic tools, and fundamental information needed to expedite development, evaluation, and commercial production of agronomic soybean varieties exhibiting superior meal attributes that include increased total metabolizable energy, improved essential amino acid balance, and enhanced digestibility for feed applications.

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.