2010
Breeding of natto and tofu specialty cultivars
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Contributor/Checkoff:
North Dakota Soybean Council
Category:
Sustainable Production
Keywords:
ExtensionIndustry outreach
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Ted Helms, North Dakota State University
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
North Dakota Soybean Council
(n/a)
Institution Funded:
North Dakota State University
(n/a)
Brief Project Summary:

The breeding of cultivars with specialty traits are required for the tofu, soy sauce and natto markets. The objectives of this project are to provide soybean growers with specialty soybean varieties which are genetically superior to those currently being grown; and to provide technical support to the soybean growers that are producing specialty soybean types.

Unique Keywords:
#education, #soybean breeding - soy foods, #soybean educational activities
Information And Results
Project Deliverables

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.