The objective of this project is to specifically evaluate additional breeding lines and varieties in northern Minnesota with special emphasis on protein, oil and yields; as well as, disease and other hazard resistance. The project involves evaluating additional special purpose lines adapted to northern Minnesota for traits such as small seed, large seed, very high protein, altered fatty acids, altered amino acids, isoflavone content and other seed components of interest to the food industry or for special uses.
Unique Keywords:
#breeding & genetics, #soybean breeding, #soybean breeding - soy foods