A novel process to reduce phytoestergens, phytate, trypsin inhibitors and oligosaccharides in soy-based products
Sustainable Production
GeneticsGenomicsSeed quality
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Y Martin Lo, University of Maryland
Co-Principal Investigators:
Project Code:
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

The goal of this project is to develop a novel process to significantly reduce the levels of undesirable components in potential soy-protein products. The targets of the research project are the phytoestrogens, phytate, trypsin inhibitors and oligosaccharides that reduce protein digestibility, bioavailability and market potential.

Unique Keywords:
#seed composition
Information And Results
Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.