Soil acidity is a growing problem in western North Dakota. High soil H+, alone or in combination of high Al3+ (a common problem in acid soil), inhibits plant growth and development, water/nutrient uptake, and interaction with soil microorganisms, resulting in reduced crop yield and increased sensitivity to other stresses (such as drought). Use of tolerant plants can help alleviate stress. Although there are soybean evaluation trials conducted in western ND that possibly encounter soil acidity, more detailed research is needed because of large variations of soil acidity (e.g. severity and spatial distribution) from site to site even in the same field. We are proposing this research to evaluate genetic differences of acidity tolerance in soybean.