2024
Root system contributions to sustainable soybean production
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
Abiotic stressAgricultureGeneticsSustainability
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Felix Fritschi, University of Missouri
Co-Principal Investigators:
Project Code:
24-209-S-E-1-A
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:
Roots are essential for water and nutrient uptake and play a critical role for yield formation and sustainable soybean production. This project will provide key information about the impact of environmental conditions and breeding on diverse root characteristics, including architecture, microbiomes, function, and relationships among these traits and with yield.
Information And Results
Project Summary

Project Objectives

Project Deliverables

Progress Of Work

Final Project Results

Roots are essential for water and nutrient uptake and crucial for plant health and yield. They play a critical role in soil health and the carbon balance of cropping systems. Roots not only anchor the plant in the soil but also influence soils and the environment in many ways, including through carbon input, soil stabilization, and by reducing soil erosion and fertilizer losses. The overall goal of this project is to identify and prioritize soybean root traits that can be targeted by breeders to enhance sustainability of soybean production, while at the same time increasing yields. Specifically, we will 1) establish how diverse environmental conditions influence key characteristics and functions of soybean root systems, and 2) whether breeding for yield has influenced these responses. The project is progressing as planned. We are excited to have completed the first growing season at all four locations. We have collected biomass, root, and microbiome samples from the 2024 field experiments at all locations, including in Alabama, Indiana, North Dakota, and Missouri. Yields were determined at Alabama, Indiana, and Missouri, and seed subsamples were saved for composition analyses. Processing of the samples for the diverse analyses is ongoing. Shoot biomass samples have been submitted for mineral nutrient and isotope analyses, selected top-soil root architecture features have been extracted from image, root tissues have been embedded and imaging for extraction of anatomical traits has been initiated, protocol development for root compositional analysis has been completed and a subset of roots have been analyzed for different lignin fractions. Additionally, DNA has been extracted from the rhizosphere from roots collected at all four locations and preliminary results of the rhizosphere bacterial communities reveal differences among locations as well as among some cultivars at some of the four locations. With the field season just completed, our efforts are now shifting to processing and analyses of all the samples collected in the 2024 season.

Benefit To Soybean Farmers

Root characteristics are tightly intertwined with soil health and the potential for carbon sequestration. This project comprehensively examines root system and root-system related traits across the latitudinal gradient of US soybean production and will identify promising, high-priority root system traits to enhance soybean yield and sustainability.

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.