2024
Effects of cover crops rotations on Fusarium disease and soil microbiome under no-till soybean
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
AgricultureCrop protectionDiseaseSoil health
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Frank Yin, University of Tennessee-Institute of Agriculture
Co-Principal Investigators:
Project Code:
24-209-S-A-2-B
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:
The objectives of this study are: (1) to explore the influence of commonly grown cover crops on the soil microbiome and the consequential impact on FRCR in corn and soybean plants in the following year; (2) to review the role of soil microbial communities in FRCR susceptibility in corn and soybean; and (3) to identify the best cover crops for soil health and FRCR.
Information And Results
Project Summary

Project Objectives

Project Deliverables

Progress Of Work

Final Project Results

The sequencing results of four soil samples revealed low duplication rates (4.71%) and a relatively high GC content (63.77%), suggesting good-quality data and the potential presence of specialized microbial populations. The average number of reads per sample was 43.15 million, providing deep sequencing coverage suitable for comprehensive microbial analyses. The DNA quality and quantity from soil bacteria were evaluated using the Agilent 4150 TapeStation and QuantiFluor systems, revealing moderate to high nucleic acid quality with a RIN/DIN score of 5 and total yields averaging 3920 ng. Although there was some degradation, the concentration was sufficient for various downstream applications, including qPCR and functional genomics studies. The conservative concentration measure (43.375 ng/µL) is recommended for future assays. Soybean R2 root samples (5/plot center 2 rows) were collected for checking Fusarium Root rot on July 11, 2024. We finished checking soybean plant roots for Fusarium Root rot by July 15, 0224. No Fusarium Root rot was observed in any plot of this study. This study found that Cereal Rye had the most positive impact on both soybean and corn yields. Additionally, Turnip showed a beneficial effect on corn yield. In contrast, legume-based cover crops such as Hairy Vetch and Winter Pea had less impact on the productivity of these cash crops.

Benefit To Soybean Farmers

Cover crop Cereal Rye resulted in the highest yields of both soybean and corn due to improved soil structure and moisture retention. Our first year results suggest that the selection of an appropriate cover crop is very important for soybean and corn yields; it is beneficial to grow Cereal Rye for increased soybean and corn yields.

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.