The goal of this research is to test and commercialize soybean varieties with improved seed oil quality to give growers new opportunities for producing soybean with a value-added trait and to increase demand for soybean oil. The program is developing varieties with improved oil quality with greater than 80% oleic acid and less than 3% linolenic acid (high oleic and low linolenic or HOLL), by combining two mutagenized and two naturally occurring genes which makes this a non-GMO source of HOLL oil. This allows us to market non-GMO HOLL varieties, resulting in increased premiums, and makes it easy to combine HOLL oil with new GMO technology, which would require a lengthy and expensive approval process if HOLL oil was a GMO trait. The genes we are using to develop varieties with the HOLL oil are being licensed from the University of Missouri and are being promoted by USB and the Missouri Soybean Merchandising Council (MSMC) under the name SOYLEICâ„¢.