2023
Increasing the Value of U.S. soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding, and Genomic Tools
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
High oleicSoy protein
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Rouf Mian, USDA-ARS
Co-Principal Investigators:
Project Code:
23-216-S-A-1-A
Contributing Organization (Checkoff):
Institution Funded:
$250,000
Brief Project Summary:
Information And Results
Project Summary

Project Objectives

Project Deliverables

Progress Of Work

Final Project Results

This is the final report on a short-term emergency grant to complete the 2023 on-going field research by several investigators of the FY23 Meal Protein Project (Project # 2333-203-0101) that was discontinued by USB. This emergency support from USB helped the investigators to harvest breeding lines, germplasm, cultivars, mapping populations, early (F1-F4) generation breeding materials that were in the 2023 field, complete postharvest processing, collect necessary data and preserve the lines in safe storage for future research and releases. The fall data (e.g., maturity, lodging, plant height, pubescence color, etc) collection for harvesting of all materials and the post-harvest processing of the harvested materials by the eight participating investigators were completed successfully. We have harvested more than 8,000 yield plots (USB-Diversity Regional Trials, the instate replicated multi-location preliminary and advanced trials by each participant), 10,000 plant rows, 15,000 single plants, thousands of F1-F4 seeds of breeding populations that were in development. More than 15 mapping populations in development (to map protein and amino acid genes) were also harvested. Several new manuscripts, based on research from past Meal Protein projects were submitted to journals for publication as well.

Benefit To Soybean Farmers

More than 35 genetically diverse, novel public soybean varieties with high (>48%) meal protein, many novel genes for protein, oil and amino acids that can be used by both public and private seed industries for improvement of commercial U.S. soybean cultivars to be used by the U.S. soybean farmers.

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.