2025
Extraction, fractionation and purification of value-added products from soybean meal
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
Processing co-productsSoy protein
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Clairmont Clementson, North Dakota State University
Co-Principal Investigators:
Ademola Hammed, North Dakota State University
Project Code:
NDSC_2025_New Uses 4
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:
This fractionation process not only promises to create new revenue streams for soybean farmers by diversifying the use of soybean meal but also aligns with sustainable agricultural practices, maximizing the utility of harvested soybeans. The creation of high-value products from what was traditionally considered a byproduct exemplifies an efficient and sustainable approach to agricultural production. This not only provides farmers with more stable and profitable market prospects but also represents a forward-thinking solution that benefits both soybean farmers and the environment, fostering innovation in agricultural product utilization.
Information And Results
Project Summary

North Dakota has recently enhanced its soybean utilization capacity with the establishment of a new soybean crushing plant and refinery. Soybean producers in Casselton, Grand Forks, and Spirtwood, North Dakota, will soon have abundant soybean oil meal as oil extraction systems become operational ("North Dakota Soybean Council," 2024). The soybean oil, constituting approximately 20% of the weight of a bushel of soybeans (or ~12 lbs / 1.55 gal), will be extracted for renewable diesel production. The Green Bison Soybean Processing plant alone is projected to process 150,000 bushels daily, resulting in 600 million pounds of refined soybean oil per year and 1.28 million tons of soybean meal as a byproduct ("Green Bison Soybean Processing - Soybean crushing plant and refinery," n.d.). Soybean meal, abundant in protein (>40%), starch, and fiber, is commonly used in animal feed. The expected increase in soybean meal production in North Dakota raises concerns about oversupply, under-utilization, and potential price crashes. Additionally, the current market price for soybean meal is relatively low at $357.60/ton compared to its individual components, with protein and starch commanding prices of $17,750/ton and $450 - $970/ton, respectively. The US plant protein market is valued at $8.29 billion, expected to grow to $18.41 billion by 2029. To optimize the soybean value chain, the isolation of protein and starch from soybean meal is crucial.
Previous research, as documented by Bello et al. (2023), has highlighted the promising potential of extracting soybean meal protein using a reusable solvent. Expanding upon this groundwork, a preliminary study was conducted to recover starch. Initial experiments have proven successful, yielding approximately 50% extraction of soybean meal protein while concurrently recovering starch. The simple solvent extraction method, conducted under alkali conditions, facilitates the migration of soluble protein and starch into the solution in a cost-effective, one-step process. However, protein extraction is currently limited to about 50%. To enhance and optimize the extraction process for increased yield, we propose experimenting with different extraction conditions and biocatalysts. Furthermore, our objective includes obtaining additional crucial information on product separation, recovery, purification, and characterization.

Project Objectives

i. To develop bioprocessing method for recover soybean protein, starch and fiber
ii. To purify and characterize soybean meal protein, starch and fiber.

Project Deliverables

i. Information on bioprocessing of soybean meal based to protein, starch and fiber.
ii. Information on characteristics of soybean meal protein, starch and fiber.
iii. Information about potential new use of soybean meal protein, starch and fiber products.

Progress Of Work

Final Project Results

Benefit To Soybean Farmers

This research will make production of soybean meals gain economic value and attract more industrial application and purchases.

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.