Benefit To Soybean Farmers
While cover crops can provide many benefits to the farmer, the Maryland cover crop program is primarily focused on the reduction of nitrogen loading to the Chesapeake Bay. The main pathway for nitrogen losses from farm fields is via groundwater contaminated soluble nitrogen by leaching. Research studies, including our work sponsored by the Maryland Soybean Board, have clearly shown that cover crops can be very effective in reducing such nitrogen leaching and that their effectiveness is dependent on early cover crop establishment in fall (Sedghi and Weil, 2022; Sedghi et al., 2022).
Water quality troubles in the Chesapeake Bay are related to both nitrogen and phosphorus, but much less is known about the impacts of cover crops on phosphorus losses than on nitrogen losses. The main pathway for phosphorus transport from croplands to bodies of water is via surface runoff during intense rain storms or heavy snow melt. A secondary pathway in areas of poorly drained sandy soils is the leaching of phosphorus to drainage ditches. There is little research on how cover crops impact phosphorus losses. Some studies that suggests that cover crops might increase soluble phosphorus at the soil surface where it would be susceptible to becoming dissolved in runoff water. In fact, cover crops can be an important tool for increasing P availability and crop yields in the phosphorus deficient soils found in many parts of the world where there has been little application of P (Hallama et al., 2019). Cover crop mechanisms that cycle P and make soil P more soluble and plant–available may also allow high productivity on Maryland farms with lower levels P fertilization. This could be part of a long-term strategy to make farming more sustainable both economically and environmentally. The goal of the proposed research is to provide data on how a range of cover crop practices impact the loss of phosphorus by surface runoff. Cover crops can affect the loss of phosphorus by several, somewhat contradictory, mechanisms.
Cover crops might reduce P losses in runoff by:
• Reducing the volume of runoff water from a storm.
• Increasing the amount of rain required to start runoff from fields.
• Protecting soil from erosion thus reducing the P-carrying sediment in runoff water.
• Reducing phosphorus in surface soil during winter because of cover crop P uptake.
• Reducing the need for applying phosphorus fertilizer.
Cover crops might increase P losses in runoff by:
• Increasing the concentration of P in the upper few cm of soil.
• Leaving high-P plant residue on the soil surface.
• Increasing concentrations of P dissolved in runoff water due to rain interacting with above.
• Releasing P from cover crop tissues during freezing injury or frost-kill of the cover crop.
Research has already been published that compares the solubility of phosphorus in live and dead tissues from a wide range of cover crop species (Cober et al., 2018; Miller et al., 1994). Winter-killed brassica cover crops have been shown to concentrate soil test extractable PO4-P at the soil surface in spring (White and Weil, 2011). Other cover crops, such as cereal rye, also have been shown to increase soil test P near the soil surface in the absence of P applications, if to a lesser extent than brassicas (Grove et al., 2007).
A few studies around the world have investigated cover crop effects of P runoff, but we found none in Maryland and none using multi-species cover crops. A perennial forage vegetative cover during winter in Manitoba, Canada, resulted in more than double the soluble P and total P loads in runoff from snow melt as compared to dead annual crop residue cover (Liu et al., 2014). The increase was attributed to P dissolving out of the frost injured green plant tissue. A study on soybeans in
Missouri (Zhu et al., 1989) reported that runoff volume from erosion plots was reduced by 44 to 53% by the presence of three grass cover crops, but soluble P concentration in the runoff was increased by 161 to 286%, resulting in less runoff water but more soluble P loading from the cover cropped plots. A recent study in Iowa (on a no-till soils) reported that a rye cover crop, despite having only modest biomass and being planted up and down slope, reduced both runoff volume and P concentration in the runoff from a 65 mm simulated rain. The runoff was 27 mm with bare soil between corn stover rows and only 9.5 mm with a cereal rye cover crop. The total dissolved P concentration in the runoff water was reduced from 21 mg/L to 9.3 mg/L, thus reducing the total soluble P loss from almost 6 to less than 1 kg P/ha (Korucu et al., 2018).
These values should be viewed in the context of the 0.05 mg/L dissolved P environmental limit for streams flowing onto lakes. Our preliminary data from the winter of 2022 show that cover crops in corn and soybean residue may significantly reduce runoff volume by increasing infiltration rate.