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LAY LANGUAGE SUMMARY OF 01 APRIL 2022 – 30 MARCH 2023 RESEARCH AND RESULTS
Planting Green: Extending the Growing Season to Get More Payback from Cover Crops
Maryland Soybean Board
Ray Weil
Dept. of Environmental Science and Technology
University of Maryland
The overall aim of the research project was to provide information that may help change the mindset about cover crop management from one of doing the minimum to qualify for State subsidy payments to managing for maximal cover crop benefits for soil health and profitability. Maryland has the nation’s highest proportion of cropland acres cover cropped. However, many farmers enrolled in the state cover crop programs typically plant a single species cereal cover crop after cash crop harvest, which our research shows is usually too late to effectively capture the large pool of soluble nitrogen left deep in the soil or provide enough cover to adequately control overwinter erosion. Using aerial or ground-based interseeding into standing crops, choosing earlier-maturing corn and soybean cultivars, and making other adjustments to the farming system may allow earlier cover crop establishment.
Many farmers also cut short cover crop growth potential in spring by terminating cover crops as early as possible, commonly in late March or early April. Such termination is too early to allow the cover crops to optimally promote soil health, water conservation, and, potentially, crop yield. Delaying spring cover crop termination until optimal cash crop planting time, especially planting green instead of killing cover crops two to four weeks before planting, could allow timely cash crop planting and extended cover crop growth. Potential benefits of greater cover crop biomass growth include short-term benefits such as greater nutrient cycling, better weed suppression, and more effective water-conserving mulch in summer, in addition to longer-term benefits of increased soil organic matter and biological activity. Preliminary experience suggests that planting into living cover crops may also save time, improve stands, and gain additional weed suppression advantages.
The aforementioned cover cropping benefits and concerns are of particular relevancy to soybean production for several reasons. First, soybeans tend to leave a large amount of soluble N in the profile at the end of the season (possibly more than corn, Figure 2) and soybeans tend to be harvested later than corn. These factors combine to make early cover crop establishment in fall especially important for soybean systems. Second, soybeans, unlike corn, do not tend to respond adversely to the early shading and N immobilization that may be associated with planting into living high-biomass cover crops after extended growth in spring. Soybeans, therefore, stand to benefit from water conservation, nutrient cycling (K, S, Ca, Zn, B), and compaction-alleviation effects of high springtime biomass cover crops.
Our objective was to document the impacts (benefits and/or problems) of using cover crops and letting them grow longer in spring, including planting green into standing living cover crops. We conducted replicated experiments at two sites with contrasting coastal plain soils at the University Beltsville CMREC research farm. Each site had early-planted cover crop plots (rye cover crop and rye-radish-clover mix cover crop) and no cover crop control plots in both corn and soybean residue. We found large increases in biomass carbon added to soil and N fixed by legumes was 2 to 4 times greater with early or mid-May instead of early April termination. There was no drag on soybean or corn yields with either practice so long as a mixture with brassicas and/or legumes was planted.
We also studied the impact of cover crop termination timing on slug damage to both soybeans and corn seedlings on slug-infested silty soil with restricted drainage. Slug numbers and damage to soybeans were moderate this year and the same whether cover crops were used and planted green or not. We observed slugs feeding on the still-living cover crop tissue when soybean seedlings emerged in the late-kill planted-green treatments.
The use of the two cover crops did not generally reduce crop stand density achieved, even when planting green. The only slight, but statistically significant stand reduction was for soybeans planted into the dead residue of the early-killed 3-species cover crop mix, which may have been an allelopathic effect of short-lived toxins produced by the decomposition of those residues.
Soybean yields were relatively high (58 bu/acre average) and unaffected by cover crop treatments. Corn yields, in contrast, were relatively low in 2022, but significantly increased by the cover crops, especially the 3-species mix. In summary, this project generated important information on how to better use cover crops for improved soil quality, reduced crop stress, enhanced nutrient and carbon cycling, and profitability.