Pennsylvania soybean production has increased approximately 30% since 2009 when the Pennsylvania (PA) Soybean On-Farm Network conducted the first set of trials (http://pasoybean.org/checkoff-at-work/research/on-farm-network/). Soybean production value has ranged from just under $200 million to well over $300 million, depending on the year and the price received. The Pennsylvania Soybean On-Farm Network focuses on conducting field trials on Penn State University Research Farms that are then validated on-farm using grower production practices. This two-tiered approach has been very valuable to show that the results obtained using small plot trials correlated with those on-farm, using long strips. Furthermore, current results based on PA production practices also correlate closely with trials conducted in other states across the soybean production region. The soybean on-farm network increased significantly in 2018 and 2019, incorporating several new projects that address questions and comments provided by producers during the summer and winter workshops in 2017. Plans for 2020, while impacted by the COVID-19 pandemic, were still successful as the team continued research efforts. Extension efforts were limited to virtual methods. In 2021, we established new research lines built on our knowledge generated in earlier on-farm trials. Recognizing the COVID-19 impacted our educational program again in 2021, we look forward to the 2022 trial year since we are (1) expanding the on-farm network with new project areas in production agronomy and weed science, (2) incorporating the soybean sentinel plot and nematode monitoring programs, and (3) resuming on-farm summer and winter workshops. The combination of research, education, and extension provide for a unique team approach that includes approximately 20 PSU campus-based faculty and extension educators located around the state.