2021
Management Impact on Seed Quality in Earlier Maturing Soybeans
Category:
Sustainable Production
Keywords:
Crop protectionDiseaseField management
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Lindsay Thiessen, North Carolina State University
Co-Principal Investigators:
Project Code:
21-143
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

Early maturing soybean varieties benefit farmers with earlier harvest and increased yield, as well as potential disease and nematode resistance traits that may not be available in later-maturing varieties. Managing early maturing varieties may be difficult as diseases pressure in North Carolina differs from where these varieties were developed in the Midwest. This project develops fungicide programs specific to these maturity groups to maximize yield of these varieties. Research evaluates the impact of fungicide timing on seed quality in early and later maturing varieties, determine when fungi begin to colonize pods and seeds in the field and develops area fungicide timing recommendations.

Key Benefactors:
farmers, agronomists, extension agents

Information And Results
Project Deliverables

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.