Updated March 30, 2022:
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In 2020 and 2021, we conducted an experiment to evaluate the response of soybean yield and grain quality to sulfur and nitrogen timing of application in a corn-soy rotation. Funding for this experiment came from the Pennsylvania Soybean Board. At corn planting in 2020, we applied sulfur at a rate of 40 lbs/acre using ammonium sulfate, elemental sulfur, gypsum and poultry litter as the sulfur source. We used the same plot area in 2021 rotated to soybeans, in order to observe the effects of the previous year’s sulfur application. At soybean planting in 2021, we applied sulfur as ammonium sulfate or gypsum, and nitrogen as urea, to the 3 of the 4 2020 no sulfur plots and maintained 1 no S check in each replication.
In fall 2020, spring 2021, and fall 2021, we collected soil samples to 32” in order to determine the distribution of sulfur in the soil profile. At all three sampling dates, we found that there were no significant differences between the treatments at any of the sampling depths. However, the soil profile contained large quantities of sulfur below the routine soil sampling depth of 0-8”.
During the 2021 soybean season, we collected plant tissue samples when the plants were at the V2 and R1 growth stages, as well as soil samples to monitor plant rooting depth. At the V2 sampling, the soybean plants had roots extending to 14 inches, which was above the soil depth at which we observed increased sulfur. The 2021 gypsum and 2020 elemental sulfur treatments had greater sulfur tissue content than the No S check at the V2 growth stage. All other treatments had similar sulfur concentrations to the No S check, except for the urea treatment which was significantly less. At the time of sampling at the R1 stage, the plants had roots extending to 29.5 inches, well within the portion of the soil profile at which we observed increased sulfur. We found that treatments which received sulfur in either year had greater sulfur content than those which did not. This suggests that by the time the soybean plants reached the reproductive phase in their development, their root systems were accessing sulfur in similar quantities, regardless of which year the sulfur was applied.
Soybean grain was harvested in early November. We found that there were no significant effects of sulfur source or year of application on grain yield. Grain yield ranged from 62 to 70 bushels per acre. During harvest, we collected grain samples which were analyzed for sulfur, crude protein, methionine, and cysteine. There were no significant treatment effects on crude protein, sulfur, or methionine concentrations. The results indicated a trend for the group of treatments which received sulfur in either year to have greater cysteine concentration than those which did not receive sulfur. Despite the lack of a treatment effect on methionine concentration, we did find a significant treatment effect on the cysteine:methionine ratio in soybean grain. Generally, treatments which received sulfur in either year had a cysteine:methionine ratio closer to 1:1 than those which did not. This is an important consideration for animal feed, as recent research has shown that a cysteine:methionine ratio of 1:1 is optimal for broiler performance.
Our results indicated that there was not an effect of sulfur fertilization on grain yield, however, plant tissue sulfur concentration increased with sulfur fertilization, and it resulted in closer to optimal cysteine:methionine ratios. This suggests that in cases where sulfur doesn’t limit yield, there are still some effects of the addition of sulfur. We also found that even after two seasons of crop production, there was greater sulfur concentration in the subsoil than at the routine soil sampling depth of 0-8”. This illustrates the fact that the subsoil can act as a reservoir to hold sulfur for use by multiple crops. Our soybean plant tissue testing data indicated that once roots reached the deeper soil layers containing sulfur, plants readily took it up. Finally, when considering the potential interaction between nitrogen and sulfur, our plant tissue, soil testing, and grain analyses all indicated that gypsum and ammonium sulfate performed similarly. There was no difference in sulfur concentration between the two treatments at the R1 plant tissue sampling date, there were no differences in yield, both treatments resulted in increased grain cysteine concentrations when compared to the control, and both resulted in cysteine:methionine ratios close to 1:1. Therefore, if a producer intends to add sulfur to their soybean crop, the cheaper of these two products should be selected, since the results indicate similar crop performance. It also appears that if sulfur is added during the corn year of the rotation, producers should be able to rely on excess sulfur stored in clayey subsoils. These results will benefit farmers by giving them more flexibility in their sulfur fertility programs.