Updated February 27, 2021:
Given the importance of seed composition for the soybean value chain, we proposed to estimate it based on sensor data and imagery collected in the field (ground- and UAV-based approaches), and post-harvest in the lab. First, we will develop novel machine learning and data fusion algorithms to predict phenotypic traits and estimate seed quality parameters based on in-season, UAV-based sensing modalities and data fusion algorithms. Then, we will establish approaches to estimate seed quality parameters for which accurate non-destructive techniques remain elusive. Finally, we will test the approaches’ robustness for identifying genetic markers for breeding programs. Non-destructive in-season and post-harvest assessment of seed composition will be of great value to stem the decline in seed quality, ensuring U.S. soybeans’ value and competitiveness.