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The Executive Summary
Research conducted
DGLA (dihomo-gamma-linolenic acid) is a 20-carbon polyunsaturated fatty acid, which plays an important role in human health, especially for halting cancer growth. However, major vegetable oils lack DGLA since the main oil-producing crops (soybean, corn, canola and so on) do not have the two genes encoding the enzymes [(delta-6-desaturase (D6D) and delta-6-elongase (D6E)] for DGLA biosynthesis. Our research goal is to develop transgenic soybean lines that express D6D and D6E for converting linoleic acid (LA) to DGLA and producing DGLA-enriched oil for cancer therapy use. We made a new gene construct with genes for expression of D6D and D6E and transgenic soybean plants were generated from two soybean cultivars William 82 and Thorne through Agrobacterium-mediated transformation. The fatty acids of transgenic soybean samples were analyzed and GLA (gamma-linolenic acid) and DGLA were detected in the transgenic soybean seeds. We will continue to improve the DGLA productivity in soybean plants.
Why the research is important to ND soybean farmers
Soybean oil accounts for over 40 percent of the intake of linoleic acids (LA) and alpha-Linolenic acid (ALA) in the United States because of its widespread use, but the crop fails to produce DGLA because it lacks the enzymes for DGLA biosynthesis. The research will develop new soybean varieties that produce DGLA-enriched soybean oil, which has a huge potential for use in cancer therapy and for consumption by normal humans to reduce cancer-related risks. The research will enhance the value of soybean product and expand the markets of soybean.
Final findings of the research
Transgenic soybean plants with the two genes required for DGLA biosynthesis have been developed. Some of the transgenic soybean plants produced up to 33.3% GLA and up to 10.25% DGLA in the soybean oil.
Benefits/Recommendations to North Dakota soybean farmers and industry
By growing new soybean varieties that produce DGLA-enriched soybean oil, the farmers will have a better economic return due to the extended and enhanced value of soybean oil in healthcare and pharmaceutical industry, especially in cancer therapy.