Project Description:
Red crown rot is a soilborne fungal disease that is new to Illinois. Where it has been detected, significant yield reductions were recorded. Management information for our producers is lacking. In this second year of the project we will replicate work from 2020 and expand our ability to detect the pathogen by designing a molecular tool for diagnosis.
Summary/Project Scope:
Proposal Description and Background
Problem Statement
Calonectria species (asexual morph previously known as Cylindrocladium (Cy.)) are widely distributed around the world and cause diseases on a broad range of host plants in tropical and subtropical climates [1-3]. In soybeans, a disease known as red crown rot (RCR) is caused by the fungal pathogen Calonectria ilicicola [4, 5]. The fungus persists in soil and soybean residue as resistant fungal structures (microsclerotia) and fungal threads (hyphae). Following warm, wet weather, exudates from germinating seeds and roots signal the pathogen to colonize roots and root nodules, causing root decay. Under optimal conditions, stand losses due to seedling blight can occur. As the crops mature, the fungus will continue to colonize the roots and lower stem [6, 7]. Later in crop development, the fungus may produce a toxin, which moves through the water conducting vessels of the plant (xylem) to the leaves, where they accumulate and cause the foliage to develop interveinal chlorosis, necrosis, and drop from the plant [8, 9]. Reduction in photosynthetic area, coupled with reduced water and nutrient uptake resulting from occlusion of xylem, reduces grain fill, crop development, and yield. Affected plants senesce prematurely and often will contain characteristic red, ball like structures on the lower stem and crown (Figure 2). These structures, known as perithecia, contain spores of the fungus [10]. Spores are not known to play a major role in disease dissemination or infection of soybeans [11].
The fungus was first detected in the United States in 1965 in peanut and is currently widespread in southern peanut production systems, where it causes a disease known as Cylindrocladium black rot [12]. The fungus has a broad host range, and can infect several hosts including blueberry, sweetgum, yellow poplar, red oak, Ginko, clover, partridge pea, sicklepod, beggarweed, Camellia, and Eucalyptus [13]. In the United States, distribution has been limited to southern states where widespread yield losses are rare but significant local epidemics can occur, and losses can approach 50% [5, 14].
In 2018, producer near Pittsfield, IL, indicated that they had a field suffering from SDS. Upon closer examination, it was evident that the disease was caused by C. ilicicola. Isolates were collected, and Koch’s postulates confirmed [15]. Subsequent trials in 2019 showed that the pathogen can survive winters in Illinois (Kleczewski unpublished). Given the severity and extent of the damage to the fields in question, and the soilborne nature of the pathogen, we suspect that the organism has been present at that location for multiple years. How RCR arrived in Illinois and if this is similar or different from C. ilicicola populations in the southern USA is unknown.
RCR poses a threat to Illinois soybean producer productivity because 1) the distribution in IL and subsequent risk is not known as it can be misdiagnosed as SDS; 2) No resistance to RCR is available in soybean cultivars; 3) The efficacy and utility of fungicide seed treatments for managing RCR is unknown. To reduce potential losses and track disease incidence, these activities must be undertaken.