2021
Evaluation of Soybean Hulls as Roughage Sources in Feedlot Rations
Contributor/Checkoff:
Category:
Feed
Keywords:
Animal healthAnimal nutritionNutrient management
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Bryan Neville, North Dakota State University, Carrington Research Extension Center
Co-Principal Investigators:
Project Code:
QSSB
Contributing Organization (Checkoff):
Brief Project Summary:

This project will provide research-based data evaluating the capacity of soybean hulls to replace increasing portions of corn silage in feedlot rations. Researchers will evaluate how soybean hulls impact ruminal fermentation and pH. They also will evaluate the characteristics of the fiber contained in soybean hulls to better understand the implications of fiber digestibility and the subsequent potential for ruminal acidosis. Data will be collected to determine how changes in ruminal pH and fiber flow impact protein production within the rumen. The combination of this data will help to define recommendations to beef producers.

Key Benefactors:
farmers, livestock producers, feed sales

Information And Results
Project Deliverables

1) Research data on changes in rumen fermentation and pH.
2) Research data on fiber digestibility.
3) Publication and presentation of results at scientific meetings.
4) Presentation of research to local constituents at field days and other events.

Final Project Results

Update:

View uploaded report Word file

Evaluation of soybean hulls as roughage sources in feedlot rations

Bryan Neville, Animal Scientist, Carrington REC


Goals/Objectives:
The overall objective of this research was to evaluate the fiber value provided by soybean hulls in feedlot diets.
Specific objectives included:
1) To evaluate performance of changes in ruminal fermentation and pH with increasing concentrations of soybean hull inclusion.
2) To evaluate changes in ruminal and duodenal fiber kinetics of high grain rations containing soybean hulls.

Results:
Intake was negatively impacted by increasing soyhull inclusion and decreased by 2.1 kg/d when corn silage was completely replaced with soyhulls. Intake and total tract digestibility of NDF were not affected by rate of soyhull inclusion or added straw. Further, duodenal flow of NDF was not affected by rate of soyhull inclusion but tended to decrease with added straw in the diet. In the current research replacing corn silage with soyhulls did not affect ruminal pH; however, adding wheat straw to the diet increased ruminal pH compared to the same diets without straw. The fact replacing greater amounts of corn silage with soyhulls did not impact ruminal pH is interesting. Based on lower expected effective fiber content of soyhulls we had anticipated that ruminal pH would have decreased with increasing soyhull replacement of corn silage. The response in ruminal fluid pH to the addition of 3% wheat straw to the diet was more traditional, and likely represents increases in rumination and addition of buffers from salvia to the rumen.

Presentations/Deliverables:
1) This data will be presented at the Western Section American Society of Animal Science Meetings in 2021.
2) A manuscript detailing the results of this project is being drafted and will be submitted to a peer-reviewed journal.

Production Outcomes:
In conclusion, decreases in intake observed in this study would likely decrease feedlot cattle performance and underscores the need for additional research prior to recommending utilizing soyhulls as a roughage source for feedlot cattle. Data evaluating soyhulls as a roughage source in high-concentrate diets are lacking and more research on the impacts of soyhull inclusion on performance of feedlot cattle would be needed to fully understand the impacts of utilizing this feed resource.

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.