All experimental procedures and biochemical analyses are complete. Results have been evaluated with appropriate statistical methods. All variables, i.e. pellet size, extrusion temperature, water temperature, and time spent in water, were found to significantly affect the amount of leached taurine. In addition, significant interactions were also detected, namely between 1) time in water and water temperature, 2) time in water and pellet size, 3) pellet size and extrusion temperature, and 4) extrusion temperature and water temperature.
Manuscript preparation is in progress. An oral presentation has been given during the Soy Aquaculture Alliance (SAA) Annual Board Meeting on December 5th 2016. Another presentation will be given at the Aquaculture America 2017 held in San Antonio (2/19-2/22).