This research evaluates the rumen by-pass value of soybean meal extruded at different temperatures. This project builds on previous research that demonstrated increased dry matter intake, and consequently increased milk yield, in dairy cows fed diets in which solvent-extracted soybean meal was substituted with extruded soybean meal. Key Benefactors: farmers, agronomists, extension agents, livestock farmers, dairy industry, livestock nutritionists
Updated October 31, 2019:
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The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.
