1. Increased awareness of new soy products.
2. Increased participation in leadership and networking activities for soybean producers.
3. Increased awareness of soybean best management and sustainable production methods.
4. Increased awareness and use of biodiesel.
5. Increased number of students and teachers educated about soybean production methods, uses, health benefits, environmental advantages and economic worth of soybeans.
6. Increased communication efforts to producers and consumers about soybean issues.
7. Improvement in consumers' views about soybean growers and production practices.