2020
Developing high-yielding, high oleic acid, low linolenic acid soybean varieties with additional value-added composition traits (HOLL plus)
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Contributor/Checkoff:
Missouri Soybean Merchandising Council
Category:
Sustainable Production
Keywords:
GeneticsGenomics
Parent Project:
Developing high-yielding, high oleic acid, low linolenic acid soybean varieties with additional value-added composition traits (HOLL plus)
Lead Principal Investigator:
Kristin Bilyeu, USDA-ARS
Co-Principal Investigators:
Andrew Scaboo, University of Missouri
Project Code:
396-20
Contributing Organization (Checkoff):
Missouri Soybean Merchandising Council
$90,000
Institution Funded:
ARS at University of Missouri
$90,000
Brief Project Summary:

Establishing a HOLL plus soybean breeding and molecular selection program dedicated to developing high yielding maturity group III and VI soybean varieties for Missouri farmers is the specific object of this project.

Unique Keywords:
#biotech, #breeding & genetics, #seed composition
Information And Results
Project Deliverables

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.