2019
Evaluating soybean Quality Stored in commercial Grain Bags
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Contributor/Checkoff:
North Dakota Soybean Council
Category:
Sustainable Production
Keywords:
Field management Nutrient managementSoil healthTillageYield trials
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Kenneth Hellevang, North Dakota State University
Co-Principal Investigators:
Project Code:
QSSB
Contributing Organization (Checkoff):
North Dakota Soybean Council
$21,046
Institution Funded:
North Dakota State University
$21,046
Brief Project Summary:

This proposal is a continuation of the initiation portion of the research project titled “Evaluating
Soybean Quality Stored in Commercial Grain Bags” that was requested by Kendall Nichols, Director of Research, North Dakota Soybean Council. This timely research was initiated because producers are facing significant challenges this year in obtaining storage space for storing soybeans. Storing grain in commercial poly bags is a good option if stored at recommended storage moisture contents during the cool winter storage period. However, long-term storage of soybeans in the grain storage bags is not well studied. The temperature in late spring and summer will raise the temperature in the...

Unique Keywords:
#crop management systems
Information And Results
Project Deliverables

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.