2019
Evaluation of Oleic Acid Germplasm for Development of Soybeans with High Oleic Acid
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Contributor/Checkoff:
Missouri Soybean Merchandising Council
Category:
Sustainable Production
Keywords:
GeneticsGenomics
Parent Project:
Evaluation of elevated oleic acid germplasm for development of soybeans with high oleic acid
Lead Principal Investigator:
Pengyin Chen, University of Missouri
Co-Principal Investigators:
Andrew Scaboo, University of Missouri
Project Code:
322-19
Contributing Organization (Checkoff):
Missouri Soybean Merchandising Council
$81,016
Institution Funded:
University of Missouri
$81,016
Brief Project Summary:

The primary goal of this project is to develop productive group Ill, IV and V soybean varieties for Missouri with the high oleic and low linolenic traits. The outcome is to deliver soybean oil with a healthier profile and provide a more functional oil for food, feed and industrial applications. This is being accomplished using the patented, non-GMO, high oleic genes and methods discovered in Missouri by USDA and University of Missouri researchers.

Unique Keywords:
#breeding & genetics
Information And Results
Project Deliverables

Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.