2018
Measurement of Soybean Constituents on the Farm and Reporting Software (1820-152-0205)
Contributor/Checkoff:
Category:
Sustainable Production
Keywords:
(none assigned)
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Onur Bermede, Smithbucklin Corporation
Co-Principal Investigators:
Project Code:
1820-152-0205
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

Unique Keywords:
#analytical standards & measurements
Information And Results
Project Deliverables

• Evaluate capabilities of Scio by Consumer Physics and develop calibrations to measure protein, oil, fatty acid and amino acid content of soybeans
• Design and develop a platform to collect and analyze quality data
• A technology evaluation report if new measurement companies are identified.

Final Project Results

Updated November 28, 2018:

View uploaded report Word file

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.